Tufton Arms Hotel
Your Restaurant in Cumbria for fine food & wine
The Tufton Arms is justly proud of it's longstanding reputation for running a noted restaurant in Cumbria as well as a hotel, which has been built up over 18 years of service. Our style is to allow good food to do the talking, and when accompanied by our award winning wine list and combined with the elegance of the Conservatory Restaurant surroundings your are assured that our restaurant in Cumbria is worthy of your special occasion.
Our menus created by Head Chef Lee Braithwaite in combination with Executive Chef David Milsom offer something for everyone and every occasion. Fresh local produce combined with sound cooking techniques give delicious classic dishes with a modern twist. Sunday lunchtimes are traditional with a complete sirloin of beef from local butchers, Ewbanks carved at the table.
No restaurant in Cumbria or anywhere else would be complete with out a decent wine list and ours will not disappoint. Nigel Milsom has a lifelong passion for wine and our wine list continues to grow! We now import many wines ourselves directly from France, Italy and Spain as well as using wines from our old family friends at Lay and Wheeler wine merchants, ensuring that our list offers both diversity and value for money.
The Conservatory at The Tufton Arms Hotel your restaurant in Cumbria for that special occasion.
For a printable copy of our menus and wine list, please click on the links below: